Serifos, with its rugged land and wild landscape, is home to traditionally terraced olive groves that are part of its rich cultural and agricultural heritage. Similarly, our family has been caring for its own olive trees for decades, passing them down from generation to generation, continuing the tradition and keeping alive the bond of the family with the land and cultivation.
Modern Olive Press
Monovasios’ Family
Our facilities
Our equipment represents the latest evolutionary step in the range of stills, significantly reducing water consumption
The modern hydro-pneumatic olive fruit washer ensures complete removal of soil adhering to the fruit, as well as leaves and other foreign bodies, with minimal water consumption!
By utilizing renewable energy sources, we achieve a ‘green footprint’ throughout the production process.
Olive press services
Quality Control • Bottling
During and after processing, quality control is conducted. The control includes tests for acidity, color and aroma properties, as well as moisture level.
Oil Processing
This process involves separating the oil from the remaining solid materials and ensuring its purity.
Decanter • Sorting • Classification
Proper storage is important for preserving the quality of the oil. Our olive oil can be standardized and packaged.
Olive Crushing
This process involves the crushing or grinding of the olives to extract the olive oil.
Meet our family
The cultivation of olives in Greece represents a tradition that spans centuries, with Serifos being part of this heritage. Inspired by this tradition, our family establishes a modern olive press, producing high-quality olive oil that preserves the authentic flavors and nutritional properties.
