The philosophy of sustainable production reaches new heights through our olive press. As the sun caresses our island 350 days a year with its warmth, our olive press shines under the light of solar energy. By using photovoltaic systems, we operate completely independently, leaving behind a zero footprint on the environment. Every drop of olive oil we produce is a small masterpiece of sustainable technology and love for nature. Welcome to a new era, where production meets sustainability in its entirety.
Renewable energy sources
Modern equipment
The Monovasio’s Family olive press, follows the pace of innovation and progress while maintaining tradition and quality. Each step we take is a journey towards absolute excellence, using the latest technology at every aspect of our production process. From the advanced mechanisms of the olive press to our laboratory where quality control is conducted, every aspect of our process is carefully designed to ensure the utmost satisfaction of our requirements and those of our customers. Welcome to a world where quality meets innovation.
Olive Oil and Serifos
Due to the unique climate and soil conditions, olive cultivation often occurs in terraces or sloping terrain to leverage the natural vertical landscape, optimizing space and access to light and water.
Greek islands prioritize olive cultivation, combining traditional and modern methods for care and harvesting. The variety of olive trees and local heritage contribute to a rich culture reflected in the quality of the produced olive oil.